Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, harvest burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Harvest Burgers is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Harvest Burgers is something which I have loved my entire life.
My Account The Harvest Burger is pretty nutritious in my opinion; a moderate amount of of protein, not high in fat, low in sugar and high in fiber. Sodium usually makes things taste better, but some people have to watch their sodium intake closely. The Harvest Burger is pretty nutritious in my opinion; a moderate amount of of protein, not high in fat, low in sugar and high in fiber.
To get started with this recipe, we have to prepare a few components. You can cook harvest burgers using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harvest Burgers:
- Get 1 lb. Lean Ground Beef (95/5)
- Take 1/8 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Make ready 1/4 tsp. Onion Powder
- Take 1/2 tsp. Fresh Garlic, minced
- Make ready 2 lbs. Butternut Squash, cubed
- Get 1/2 C. Apple, grated
- Make ready 1 Tbs. Coconut Sugar
- Take 1/2 tsp. Cinnamon
- Make ready 1/8 tsp. Clove
- Take 2 C. Onions, sliced
- Make ready 2 C. Mushrooms, sliced
The Harvest Veggie Burger is made from a blend of dairy, grains, and vegetables, which includes chickpeas, roasted corn, portabella mushrooms, red and green bell peppers, spinach, and some Wisconsin cheeses. The patty can then be topped with any of Culver's signature burger toppings so fans can finally create their dream veggie burger. Amy's Summer Harvest Veggie Burger takes all the flavors of freshly harvested vegetables and puts them in one gluten free, dairy free patty. We start with quinoa, a complete protein, and then we add in crispy organic carrots, kale and a touch of tomato-based sauce to keep it juicy.
Steps to make Harvest Burgers:
- Preheat oven to 425°F.
- In a bowl, mix beef, salt, pepper, onion powder and minced garlic together. Form beef mixture into 4 patties.
- Place some parchment paper on a baking sheet and spread out squash on top. Place in oven and bake for 25 minutes or until squash is tender.
- In a frying pan sauté onions and mushrooms until caramelized.
- Either grill or pan fry burgers until they are cooked to your desired doneness.
- Take the squash out of the oven, place both the squash and the apple in a bowl and mash together. You can add a little milk if too dry. Once mashed, stir in sugar, cinnamon and clove.
- Divide the squash between 4 plates. Top each with a burger. Top each burger with some onions and mushrooms.
Add some avocado and lettuce and we think you'll agree, this veggie burger will remind you of the long hazy days. Place each burger on the bottom half of a toasted roll. Cover with the roll and serve. Perfectly spiced vegetarian quinoa burgers, pan-cooked until extra crispy on the outside, yet soft and cheesy in the middle. Top each burger with beer caramelized onions and spicy homemade sweet potato fries.
So that’s going to wrap this up with this exceptional food harvest burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
