Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's grilled caprese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Grilled Caprese is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Grilled Caprese is something which I’ve loved my whole life.
Mike's Grilled Caprese step by step. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes.
To get started with this recipe, we must prepare a few ingredients. You can have mike's grilled caprese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Caprese:
- Prepare Caprese Side Dish
- Prepare 2 large Firm Beefeater Tomatoes [room temp]
- Get 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
- Take 10 Each: Fresh Basil Leaves - Parsley Leaves
- Take 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
- Prepare Equipment
- Get 1 Grill
- Take 1 Pair Of Tongs
Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Whether you decide to grill a Caprese Pizza or a meatier variety, grilled pizza takes outdoor grilling to a new level.
Steps to make Mike's Grilled Caprese:
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
- Serve immediately with an entrée of your choosing. Enjoy!
The homemade pizza dough really makes the meal! Jessica here from Carefree Mermaid - Travels & Culinary Tales. Today I'm stepping out of my kitchen and soaking up the sun while I make dinner on the grill! Caprese salad is a summertime classic, for good reason. Sun-ripened tomatoes, creamy fresh mozzarella and aromatic basil are flavor soulmates.
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