Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gobi fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.
Gobi fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gobi fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi fry:
- Make ready 3 very small cauliflower bunches
- Get 1 small chopped onion
- Get 1 green chilli
- Get 1 inches ginger
- Take Few cloves garlic
- Take 1 tablespoon salt
- Make ready Half tablespoon red chilli powder and turmeric
- Make ready 1 tablespoon garam masala
- Make ready Pinch black pepper powder
- Make ready 1 teaspoon Kasoori methi
- Take Curry leaves few
- Make ready 1 teaspoon cumin seeds
It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Wow Prema,cauliflower fry looks very colorful and delicious. Nice pics. हिन्दी में पढिये - Ganth Gobi Fry - Kohlrabi White Vienna.
Steps to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
Ingredients for Kolhrabi /Knol Kohl Fry. It can be served as a starter or as a tea time snack. You can also follow me on. These are spices and so flavourful fries, because it has lots of stuff like curry. Allergy Warning:The food items may contain nut, wheat and dairy products.
So that’s going to wrap it up with this exceptional food gobi fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
