Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato with honey. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato with honey is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato with honey is something that I have loved my whole life.
Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top. Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts. I don't even know how a person can not like sweet potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato with honey using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato with honey:
- Prepare 1 large sweet Potato
- Take 1 tbsp clear honey
Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Place sweet potatoes on a rimmed baking sheet, drizzle with ¼ cup oil, and season with kosher salt. In a small bowl whisk together olive oil, honey and lemon juice. Pat all the potato cubes thoroughly dry using paper towel/s.
Steps to make Sweet Potato with honey:
- Preparation wise its easy. Pre-heat oven to 200 C/400 F.
- Using a fork or sharp knife poke a few holes in the potato to let the steam evaporate.
- Line a baking tray with foil and place the potato on it.
- Cook the potato for approximately 90 minutes.
- You can eat it hot or cold. Personally I prefer to eat it cold so I normally cook it the night before.
- Once cooked cut in half and drizzle the honey over it.
In a small saucepan or the microwave stir together butter, honey and lemon juice until butter melts. Pour butter mixture over the sweet potatoes; toss well to coat. In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan. Stir the potatoes to expose the pieces from the bottom of the pan.
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