Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup (crockpot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

Split Pea Soup (crockpot) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Split Pea Soup (crockpot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Get 1 meaty Ham bone
  2. Prepare 1 lb bag dry split Peas
  3. Prepare 6 cups Water
  4. Get 1 large Onion, chopped
  5. Get 4 stick Celery, sliced
  6. Get 5 or 6 Chicken bullion cubes
  7. Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Prepare 1/2 tsp Red pepper
  9. Prepare 1 bag mini Carrots

I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This soup freezes well, so make a batch and save extra for later.

Steps to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham.

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