Naskun–Nasi Kuning–Basmati (Yellow Basmati)
Naskun–Nasi Kuning–Basmati (Yellow Basmati)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) Great recipe for Naskun–Nasi Kuning–Basmati (Yellow Basmati). We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
  1. Make ready 1 cup basmati, wash well and then rinse
  2. Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
  3. Take 1 tbsp coconut oil
  4. Prepare 1 1/2 tsp turmeric powder
  5. Get 1 tsp salt
  6. Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Nasi Kuning Sederhana (Simple Indonesian Yellow Rice) Great recipe for Nasi Kuning Sederhana (Simple Indonesian Yellow Rice). Some Indonesians make yellow rice and all of the trimmings to celebrate something. We want to eat simple yellow rice now and then, so I make this. I simplify the recipe so it only takes a few steps to prepare.

Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
  1. Combine all in rice cooker. Stir well.
  2. Press cook and wait until it's ready.
  3. Fluff the rice before serving.

Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top. Great recipe for Water Chestnut Omelet. I used Chinese water chestnuts for this.

So that’s going to wrap this up with this exceptional food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!