Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, emerald spaghetti and meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Emerald Spaghetti and Meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Emerald Spaghetti and Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To begin with this particular recipe, we must prepare a few components. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. Get Meatballs—————
  2. Take breadcrumbs
  3. Prepare whole milk
  4. Make ready large egg
  5. Prepare kosher salt
  6. Make ready minced garlic
  7. Make ready ground beef
  8. Get fennel seed for the second half of meat mixture
  9. Take vegetable oil to deep fry in
  10. Take Sauce——————
  11. Get medium onion diced
  12. Prepare seasoned salt
  13. Make ready sour cream
  14. Make ready Pesto sauce see my recipe pesto
  15. Prepare Spaghetti—————–
  16. Take kosher salt
  17. Take extra Virgin olive oil
  18. Prepare spaghetti noodles
  19. Make ready water
  20. Make ready kosher salt
  21. Make ready chopped parsley flakes
  22. Make ready Toppings——————
  23. Take your favorite shredded cheese optional

Emerald Spaghetti and Meatballs Sometimes you may want to stray from tradition. Allow the sauce to return to a simmer, and cook, partially covered. The Best Emeril Meatballs Recipes on Yummly Appetizer Meatballs, Buffalo Chicken Meatballs, Mexican Meatballs..

Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

Chorizo Meatballs with Manchego Cheese Pork. When the meatballs rise to the top, stir gently. Simmer, partially covered, for an additional hour, stirring occasionally to prevent the sauce from sticking to the bottom of the pot. Remove the sauce from the heat and serve immediately over cooked spaghetti. Transfer browned meatballs to a large pot.

So that’s going to wrap this up for this special food emerald spaghetti and meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!