Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, julie’s spicy meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Julie’s Spicy Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Julie’s Spicy Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we must first prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Take lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get sweet onion, finely chopped (food processor works nicely)
- Get hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Prepare raw egg, for binding
- Get Italian style breadcrumbs
- Prepare garlic, finely chopped
- Take grated Parmesan cheese
- Take basil leaves, chopped
- Take dried parsley or a bunch of fresh chopped parsley
- Prepare Salt,
- Prepare Black pepper,
- Prepare milk
- Take flour, for coating meatballs
Meatball recipe is from my mother and grandmother, but I added the "spice". I love spicy foods! 🌶 ️ This Spicy Spaghetti and meatballs is a great spicy take on an Italian classic. Making the meatballs is a great activity to do with kids and it's a great way to make them to your own specifications. The sauce is what really ties everything together.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Try an Italian dinner tonight with this spaghetti dish. Regularly return the meatballs until all the sides are well roasted. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful!
So that is going to wrap it up for this exceptional food julie’s spicy meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
