Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled asian glazed salmon fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Asian Glazed Salmon Fillets is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled Asian Glazed Salmon Fillets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Take 4 4 to 6 ounce skinless fresh salmon fillets
- Prepare 2 tsp olive oil
- Get 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Instructions to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
So that’s going to wrap this up with this special food grilled asian glazed salmon fillets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
