Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, empanadas de carne molida (ground beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Empanadas de Carne (Beef Empanadas) Empanada lovers will enjoy the four different empanada recipes and two types of homemade dough (fried and baked) found in this book. I started with the baked Empanadas de Carne (Beef Empanadas), but can't wait to try the Empanadas de Cerdo y Chorizo (Pork and Chorizo Empanadas) next.
Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Empanadas de Carne Molida (Ground Beef) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Get Empanada
- Get 4 cup Instant Corn flour Masa(add more if you want to make more)
- Take 1 water as needed
- Make ready 1 frying oil(about 2 cups if its a medium pan)
- Make ready Stuffing
- Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
- Make ready 1 can tomatoe sauce(I used the small size can)
- Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Prepare 1 dash chicken flavor bouillon(add to taste)
- Prepare 1 water( you can add less or more it all depends on how juicy you want it)
- Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Take Nopales
- Prepare 1 packages diced Nopales
- Take 1 diced onion
- Prepare 1 diced tomatoes(I used 1 large)
- Prepare 1 bunch diced cilantro(optional)
- Prepare 1 cup squeezed limon(you can add more or less your choice)
Get Access to our "VIP Private and Exclusive Resource Library" filled with fun freebies from beautiful kitchen decor, checklists, meal planners and more! Plus get all our Latin meals right to your inbox! Empanadillas de Carne (Puerto Rican Empanadas) Ground beef empanada, known as empanada de carne molida in Spanish, starts with a delicious corn dough stuffed with a traditional Venezuelan recipe, ground beef, onions, garlic, tomatoes, bell pepper, parsley, cilantro, and achiote. Empanadas.. you need to start with the classic — ground beef with olives and hard boiled eggs.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
And though empanadas can be baked or fried, nothing compares to baked empanadas just out of the oven. All you need to do is sauté a savory filling, shape and roll a. Great recipe for Empanadas de Carne Molida (Ground Beef). One of the many dishes I love cooking for my family! Chimichurri Mexican Food Recipes Ethnic Recipes Bread And Pastries Home Food Pastry Recipes Food Network Recipes Macaroni And Cheese Food To Make.
So that is going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
