Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster minced chicken congee. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyster Minced Chicken Congee is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oyster Minced Chicken Congee is something that I have loved my whole life.
A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste. Cornstarch is used to tenderise the meat.
To get started with this recipe, we must first prepare a few ingredients. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Minced Chicken Congee:
- Get 2 cups Cooked Rice
- Prepare 2 cups Chopped Celery
- Prepare 1 cup Organic Minced Chiciken
- Make ready 1 cup Raw Oysters
- Make ready 1 tsp olive oil
- Make ready 1 tbsp minced garlic
- Take 1 cup chopped onion
- Prepare 1 tbsp minced ginger
- Take To taste Salt and Pepper
- Prepare 6 cups Water
Our store has raw oysters in a plastic can in the fish dept. The essential ingredients of the congee are fresh oysters and glutinous rice. The smooth, fatty oysters impart a unique mouthfeel and sea-fresh fragrance to the congee, with a refreshing texture and strong aroma. Dried Oysters, Scallops and Chicken Porridge (Congee) Porridge or Congee is good to be to taken when one's appetite is low or when you are having a diet or you are down with illness.
Steps to make Oyster Minced Chicken Congee:
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
For me, having a bowl of hot porridge any day in the morning or during supper time is a blessing. For ingredients, Rasa Malaysia recommends dried oyster and chicken breast fillet. Do stir occasionally to prevent the rice from sticking the bottom of the pot. Turn heat off, and serve garnished with spring onion. Transfer the chicken onto a plate and shred it with two forks.
So that is going to wrap it up for this exceptional food oyster minced chicken congee recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
