Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak and potato nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak and Potato Nachos is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak and Potato Nachos is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Nachos:
- Prepare 2 Russet potatoes
- Make ready 4 Tbs. Olive oil
- Take 2 tsp. Paprika (Smoked Paprika preferred)
- Take Salt
- Prepare Pepper
- Get 1 lb. Flank/Skirt steak
- Prepare Garlic Salt
- Make ready Seasoned Pepper
- Prepare 1 can Black beans
- Get 1 can Black olives (sliced)
- Get 2 Green Onions (sliced)
- Prepare 2 cups 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Prepare Your favorite salsa
Instructions to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
So that is going to wrap this up with this exceptional food steak and potato nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
