Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sweet potato tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Sweet Potato Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Sweet Potato Tart is something that I’ve loved my whole life. They are fine and they look fantastic.
Add egg, pulsing until mixture forms a soft dough. Place pan on a baking sheet. This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sweet potato tart using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet Potato Tart:
- Make ready Tart Crust:
- Prepare 120 grams White flour
- Make ready 40 grams Sugar
- Get 1 Egg yolk
- Get 60 grams Melted butter (melted margarine)
- Get Filling:
- Take 200 grams Sweet potatoes
- Make ready 1 pack Heavy cream
- Make ready 30 grams Sugar
- Take 2 Eggs
This Easy Sweet Potato and Apple Blender Soup has become one of my go-to lunches. It is not just super yummy, but also vegan, dairy-free and gluten-free. Place sweet potato in a small saucepan; cover with water. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg.
Steps to make Easy Sweet Potato Tart:
- Combine all of the tart ingredients in a bowl.
- With a spatula, press the mixture into the bottom of the pan and pierce small holes in the bottom to prevent the crust from puffing up. Bake for 10 minutes at 180℃.
- Cut the sweet potatoes into 2cm cubes. Steam the potatoes with a steamer or a microwave.
- Combine all the ingredients for the filling in a bowl and mix in the sweet potatoes. Take the crust out from the oven and pour the filling into it.
- Bake again at 180℃ for 20 minutes. When the surface becomes golden brown, it is done .
Place on an ungreased baking sheet. It is vibrant, bright and super delicious! Share Food home cook Fong Luan introduces an interesting Purple sweet potato tart that is not only beautiful to look at but tasty as well! Sweet potatoes are a great way of sweetening things naturally! Once cooled, garnish with whipped cream.
So that is going to wrap it up for this special food easy sweet potato tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
