Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered eggplant and okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Eggplant and Okra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simmered Eggplant and Okra is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Take 1 large eggplant
  2. Make ready 8 okra
  3. Get 1 TBSP oil
  4. Get 1/8 tsp salt
  5. Take 2 TBSP soup base
  6. Take 1 tsp ginger, ground
  7. Take Bonito flakes
Steps to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that’s going to wrap this up with this exceptional food simmered eggplant and okra recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!