Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! This Cheesecake Fat Bomb recipe is great for KETO! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Prepare 1 large (diameter) Zucchini
- Take Cream Cheese
- Make ready Cheddar
- Take Parmesan
- Take Butter
- Take Pink Salt or Sea salt
- Prepare Pepper (optional)
Lemon Cheesecake Keto Fat Bombs: delicious keto fat bombs you need to make for ketosis - These low carb These low carb keto tortilla chips taste just as good as the real thing, but with a fraction of the carbs. KETO - Chocolate Cream Cheese Fat Bombs. This fat bomb recipe is so easy to make! These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet.
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit Reviews for: Photos of Basic Keto Cheese Crisps. Crispy keto zucchini chips are seasoned with garlic and Parmesan. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are Return to the oven, rotating the baking sheet, and continue baking until the zucchini slices are browned and crisp, about. Keto cheesecake fat bombs are the answer to your sugar cravings.
So that’s going to wrap this up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
