Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, codfish hash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Codfish Hash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Codfish Hash is something which I have loved my entire life.
Slowly remove the meat from the bones using a fork or small knife. She kept the students tummies full. From brisket to turkey, most meats can be a great component for a hash.
To begin with this particular recipe, we must prepare a few components. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Codfish Hash:
- Take 1 bag cod OR catfish, thawed
- Make ready 10 red or Idaho potatoes, rinsed, sliced
- Make ready Diced onions
- Make ready Seasonings of choice, I used onion powder, salt & pepper
- Make ready Bacon drippings OR olive oil
Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals youll ever have. This recipe is also versatile as to the meal you eat it at. Youll be surprised that youll be making it for breakfast, lunch, dinner, and whenever you feel the desire to eat a good meal.
Steps to make Codfish Hash:
- Spray a 13×9 casserole dish with olive oil
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
- Now your fish should look like this…
- Slice rinsed red potatoes
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
- Keep cooking til potatoes are tender…fried taters. Hoooo weee!
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
- Homemade pickles
Hash can be any combination of skillet-fried. Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you'll ever have. This recipe is also versatile as to the meal you eat it at. Put the eggs in cold water and bring to a boil.
So that’s going to wrap this up for this special food codfish hash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
