Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simplistic meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simplistic Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simplistic Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simplistic meatballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simplistic Meatballs:
- Make ready Ground Beef (leaner the better)
- Get diced onion (yellow or white)
- Get egg
- Take salt
- Get Bread crumbs
- Get vegetable or seed oil (or butter)
This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. You can use any kind of ground meat, but ground beef will.
Steps to make Simplistic Meatballs:
- Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick.
- In a large bowl, combine onion, breadcrumbs, egg, and salt.
- Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable.
- Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards.
- Place into oven and cook for 15-20 minutes or until brown and crispy.
- (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!
- Serve and enjoy!
Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches. I make up big batches of meatballs and freeze them, adding them to a pot of boiling soup or into a bubbling pot of Marinara Sauce creates a homemade meal in minutes! These easy meatballs are made with beef and pork for the perfect blend of flavors. I tripled the recipe put the cooked meatballs in a zip lock put them in the freezer and use them as needed. This is a simple recipe that gets even better when the meatballs are tossed into homemade marinara sauce.
So that’s going to wrap it up with this special food simplistic meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
