Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatballs with Mushroom Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatballs with Mushroom Sauce is something which I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To get started with this recipe, we must first prepare a few ingredients. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Mushroom Sauce:
- Make ready grounded beef
- Prepare breadcrumbs
- Take egg
- Get homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare mozzarella, cubed
- Make ready oil
- Prepare flour
- Prepare butter
- Prepare broth
- Make ready onion, sliced thinly
- Make ready button mushrooms (champignon), sliced
- Prepare chopped celery
In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. These meatballs with a homemade, made-from-scratch mushroom sauce are for the mushroom lovers out there! The real star of the dish is fresh mushrooms with the added zing of truffle oil to bring that mushroom flavor over the top!
Steps to make Meatballs with Mushroom Sauce:
- Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
- Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
- Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
- Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
- Add the meatballs to the pan and cover for five minutes or so.
The mushroom sauce is so simple and fast to make it will help make dinner easy to whip up. You will love this creamy mushroom sauce that goes with the turkey meatballs! It's made with mushrooms, shallots, garlic, white wine and milk. Make this sauce in the same pan as the meatballs for the best flavor! I like to saute the mushrooms and shallot in melted butter for even more flavor.
So that’s going to wrap it up for this special food meatballs with mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
