Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Remove the meatballs and s autee the onions, in the same skillet, to translucent.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Make ready finely ground beef
- Take tomatoes, peeled and cut in small pieces
- Take tomato paste dissolved in 1 cup of water
- Prepare medium onions, sliced
- Take vegetable oil
- Take salt
- Prepare cinnamon
- Make ready allspice
- Prepare white pepper
This stew is usually served with vermicelli rice. Daoud Basha - Meatballs with pine nuts in a rich tomato sauce There has not been a single moment in my life when the Mediterranean food has disappointed me. From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts - every bite of the cuisine is exciting and satisfying. Dawood Basha (Arabization of Pasha, since the P is non-existent in the Arabic alphabet) is a very uncomplicated dish.
Instructions to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
It is meatballs -plain and simple- in tomato sauce and spices. It is easy to prepare and it is one of those foods that you would enjoy anytime and any season. It is perfect on a cold day, served hot with a side of rice. In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Add the rest of ingredients except the water, and cook for two minutes on medium heat.
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