Meatball stuffed shells
Meatball stuffed shells

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meatball stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatball stuffed shells is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meatball stuffed shells is something that I’ve loved my entire life.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Place a meatball in each shell; transfer to baking dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:
  1. Take ground beef
  2. Take ground pork
  3. Take Parmesan grounds
  4. Prepare bread crumbs (Italian is best, or add your own seasoning)
  5. Make ready Finely Minced dried onion
  6. Make ready garlic (or 2 cloves)
  7. Prepare parsley
  8. Make ready eggs
  9. Take For ricotta mix—
  10. Make ready ricotta cheese
  11. Get basil
  12. Take parsley
  13. Take Parmesan cheese (grated)
  14. Make ready mozzarella (for ricotta mix)
  15. Get Jumbo shells (prepared according to box)
  16. Get Marinara sauce
  17. Get Parmesan (grated, for top)
  18. Get Mozzarella (for top)

These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Meatball Stuffed Pasta Shells This easy recipe is perfect for any occasion from a busy weeknight meal to an appetizer for the next game day. These jumbo pasta shells are filled with gooey, melted cheese, marinara sauce and our Angus Beef Meatballs.

Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Remove from the oven, remove foil, cover with mozzarella cheese and place back into the oven and continue baking until the cheese has melted. Cook pasta shells according to package directions; drain and rinse in cold water. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish.

So that is going to wrap this up for this special food meatball stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!