Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian wedding soup with meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian wedding soup with meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Italian wedding soup with meatballs is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian wedding soup with meatballs:
- Prepare For the meatballs:
- Prepare ground beef
- Get bread crumbs
- Get grated Parmesan cheese
- Take egg
- Take garlic cloves
- Get Salt
- Prepare Pepper
- Make ready For the soup:
- Prepare big onion
- Get celery sticks
- Prepare carrots
- Make ready diced tomatoes (canned of fresh)
- Prepare spinach
- Get small pasta
- Take eggs
- Get grated Parmesan cheese
- Make ready t.s. Italian seasoning
- Prepare Olive oil
- Take Salt, pepper
- Prepare chicken broth
While the name indicates that the soup might be served at an Italian wedding, it is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and. Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acini de Pepe. This classic Italian soup will become and instant family favorite! We love a good warm bowl of soup at our house.
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
The beauty with this soup, is that after rolling the meatballs, it is effortless. So, if the meatballs are in the freezer, there is fresh Italian Wedding Soup with Beef Meatballs and Spinach almost effortlessly, any time. The Acini de Pepe is key. Some people think it is Israeli couscous. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.
So that is going to wrap this up with this exceptional food italian wedding soup with meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
