Lauki Pakoda
Lauki Pakoda

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lauki Pakoda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lauki Pakoda is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lauki pakoda using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Pakoda:
  1. Make ready Besan (gram flour)
  2. Take bottle gourd Peeled and grated (lauki)
  3. Make ready Turmeric powder
  4. Take Ginger green chilli - paste
  5. Get Chilli powder
  6. Prepare masala Chat
  7. Take Oil for deep frying
  8. Take All purpose flour
Instructions to make Lauki Pakoda:
  1. Squeeze grated bottle gourd between palms and remove some water content
  2. Take a pan, add all batter ingredients
  3. Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
  4. Keep oil for frying on medium heat
  5. Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
  6. Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
  7. You can fry more than one pakoda at a time depending on the size of your frying vessel
  8. Fry it until outer surface is dark red.
  9. Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney

So that is going to wrap it up with this exceptional food lauki pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!