Ground Beef Torta
Ground Beef Torta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ground beef torta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés.

Ground Beef Torta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Torta is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ground beef torta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Torta:
  1. Prepare 3/4 cup ground beef taco meat; see my "picadillo" recipe
  2. Take 1 telera roll
  3. Take 2/3 cup refried pinto beans
  4. Take 1 slice bacon; medium dice
  5. Get 1/4 avocado; thick slices
  6. Prepare 1/4 red onion; julienne
  7. Make ready 1/2 cup sugar
  8. Get 1/2 cup salt
  9. Take 2/3 cup water
  10. Take 2/3 cup white vinegar

While cooking, break the beef into smaller crumbles. If using peas, add with tomatoes. Add potatoes, soy sauce, and water. Pour contents into a bowl and let cool.

Instructions to make Ground Beef Torta:
  1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
  2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
  3. Add refried beans and heat slowly until hot.
  4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
  5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
  6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro

Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. In a large bowl stir together ground beef, bacon mixture (including drippings), the snipped cilantro, the lime juice, salt, and black pepper. Divide meat mixture into six portions.

So that is going to wrap it up for this special food ground beef torta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!