Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji cheese balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sooji cheese balls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sooji cheese balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
Roast the sooji slightly till aromatic, colour should not change. As soon as it starts boiling ,start adding the sooji little by little - keep stirring while adding so that no lumps are formed. Cheesy Sooji/Semolina Bites with made with Semolina, with mixed vegetables and cheese.
To begin with this recipe, we must prepare a few components. You can have sooji cheese balls using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sooji cheese balls:
- Make ready 1 cup Suji/rava
- Prepare 1 tbsp Oil
- Prepare 1 tsp Mustard (rai)
- Get 2 green chilli finely chopped
- Make ready 1 Onion finely chopped
- Prepare 1 Tomato finely chopped
- Prepare 1 cup cabbage finely chopped
- Prepare 1/2 cup Capsicum finely chopped
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Black paper powder
- Get 1 tbsp Lemon juice
- Take 1/2 cup Maida
- Take 1 cup Breadcum
- Get 1 tsp Chilli flakes
- Prepare Oil for frying
Same way we v can make many recipes like sooji fingers /sooji veg cutlet etc instead of mashed potatoes use cooked sooji. U can directly fry the balls without coating bread crumbs , just add few tbsp of cornflour for binding and fry directly. Take them out and let them cool. Bon Appétit: Serve sooji balls with tomato ketch.
Steps to make Sooji cheese balls:
- Heat 1 tbsp oil in a pan add rai then add all vegetable and saute for 2 minute.
- Then, add suji and saute for 3-4 mins.
- Now add salt, black paper and red chilli powder and mix well.
- Now add 2cup water and mix well
- Cook them well, be quick enough to stir. the sooji will begin to absorb the water and swell.
- Keep on stirring often till the whole mixture starts thickening and starts to leave the edge of the kadai or pan.
- Now off the gas and mix lemon juice
- When mixture cool, take a small quantity of the mixture, shape it into a ball then press between your plams
- Place little grated cheese then shape it into a ball. Or which shape you like..
- Now take a bowl add maida and water make thick mixture
- And take a plate add breadcum and chilli flakes mix well
- Now take a ball dip into maida mixture now coat with breadcum
- Now deep fry the balls..
- Suji cheese balls ready..serve hot
Sooji corn balls- Cheesy dumpling made with semolina ,capsicum and corn- a easy ,quick and delicious snack. Sooji corn balla- As the Indian Festival Deepawali is near and every one is busy in the cleaning and decoration of house, preparations of snacks ,making list of gifts for near and dear one. The task of making home made sweets and snacks is most important as we all prefer either making. Potato and Sooji Snack squares is a delicious and healthy Indian teatime snack. Made with Indian semolina/sooji, lots of veggies with Potatoes and cheese these Semolina Potatoes and veggies cutlets are perfect teatime snack or breakfast.
So that is going to wrap this up with this special food sooji cheese balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
