Beef stew
Beef stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Beef stew meat breaks down and becomes more tender the longer you cook.

To begin with this recipe, we have to first prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew:
  1. Prepare 1/4 Cup flour
  2. Prepare 1/2 Cup butter
  3. Take 1 Tbls pepper
  4. Get 1 tsp salt
  5. Make ready 2 lbs stew meat
  6. Take 1 chopped Onion
  7. Get 2 chopped celery sticks
  8. Get 4 chopped carrots
  9. Prepare 1 cubed potatoe
  10. Prepare 1 tsp salt
  11. Get 2 Tbls pepper
  12. Take 1 tsp celery salt
  13. Prepare 3 Tbls beef broth granules
  14. Get 2 cups water
  15. Take 1 can Pettit tomatoes
  16. Get 1 Small can tomato paste
  17. Get 1 bay leaf

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast.

Steps to make Beef stew:
  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!