Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and cucumber salad lettece wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Cucumber Salad Lettece Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp and Cucumber Salad Lettece Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Take For Spicey Sauce
- Prepare 1/3 .cup mayonnaise
- Take 1 tablespoons sriracha sauce
- Get 1/2 tablespoon tamari soy sauce
- Take 1 teaspoon seasoned rice vinegat
- Make ready 1/4 teaspoon black pepper and salt to taste
- Make ready For Shrimp Salad
- Make ready 1 pound cooked peeled and deveined shrimp
- Make ready 1 cup peeled cucumber, sliced into half rounds
- Get 1/4 cup chopped celery
- Make ready 2 tablespoons thinly sliced sweet onion
- Take 1/2 cup cherry tomatoes
- Get Chopped fresh parsley for garnish
- Prepare Large lettuce or cabbage leaves for serving
Steps to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
So that is going to wrap this up with this exceptional food shrimp and cucumber salad lettece wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!