Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple and cinnamon cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Apple and cinnamon cupcakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple and cinnamon cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook apple and cinnamon cupcakes using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Apple and cinnamon cupcakes:
- Make ready cakes
- Prepare 4 oz Margarine
- Take 4 oz Caster Sugar
- Make ready 4 oz Self-raising flour
- Make ready 2 large eggs
- Make ready 1 apple (whatever type suits your fancy)
- Get 1 tsp cinnamon
- Make ready topping
- Make ready 1 Icing sugar
- Get 1 unsalted butter/margarine
- Get 1 dash vanilla essence
Divide the chopped apple evenly between the cupcakes and place on top of the cake mixture. The apple cupcakes are incredibly moist and slightly dense - very similar to the texture of a muffin, which I love. I chose to do a cinnamon-cream cheese frosting because there is a chain of family restaurants in the Pittsburgh area that serves their apple pie with cinnamon ice cream. It's my husband's favorite dessert there, and the first time he ordered it, I couldn't believe that the.
Instructions to make Apple and cinnamon cupcakes:
- preheat oven to 200°C
- Sift 4 oz. self raising flour into a mixing bowl
- Add the 4 oz. sugar and 4 oz. margarine
- add 2 large eggs
- stir the mixture to get all the flour off the outside of the bow and vaguely creamy
- Whisk the ingredients to allow air to get into the folds so the cakes will rise further
- peel and core the apple
- chop up the apple into small pieces
- add the apple pieces to the mixture and stir
- add the cinnamon and stir again
- put cupcake cases into a tray and then spoon the mixture into each one evenly (at least 12)
- Put the tray into the oven and let the cakes cook for about 15-20 minutes
- when out of the oven, leave them to cool down
- create the buttercream icing how you wish and top the cakes with it using either a piping bag or a knife to spread it
- add decorations as you will. maybe try a festive decoration at Christmas or a heart on each one for valentines day
Prepare and bake cake mix according to package directions for cupcakes. In a large skillet, heat butter over medium heat. In a small bowl, mix cornstarch and water until smooth; stir into pan. Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. The tiny and tender pieces of tart Granny Smith apples hiding inside will melt in your mouth.
So that is going to wrap this up for this special food apple and cinnamon cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!