Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Possession-free Slow-cooker Split Pea Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Great recipe for Possession-free Slow-cooker Split Pea Soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Make ready Dry
  2. Take 16 oz Split Peas, Dried
  3. Take 1 large Ham Hock
  4. Take 3 medium carrots, sliced
  5. Prepare 1/2 cup onion, chopped
  6. Make ready 1/2 Green bell pepper, chopped
  7. Get 1 tbsp garlic, minced
  8. Make ready 1 each bay leaf
  9. Make ready 2 tbsp parsley, dried
  10. Prepare 1 tbsp seasoned salt
  11. Prepare 1/2 tsp black pepper
  12. Prepare 1/2 tsp basil, dried
  13. Make ready 1/4 tsp cilantro, dried
  14. Take Wet
  15. Get 1 1/2 quart water
  16. Take 1/2 tsp worcestershire sauce
  17. Prepare 1 dash Sriracha sauce

If you're looking to add a little freshness to the meal, a simple green side salad is a great addition. Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better–it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.

Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Slow Cooker Split Pea Soup is "almost famous." This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. This slow cooker pea soup is not only vegetarian but also dairy free. Let your taste buds be seduced. I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time.

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