Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Take 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Take 6 chicken thighs (bone in)
  3. Get 12 cups water
  4. Take 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Take For the sauté mushrooms:
  7. Prepare 250 gr mushrooms, roughly minced
  8. Prepare 1 Tbsp oyster sauce
  9. Get 1 tsp soy sauce
  10. Make ready to taste salt and pepper
  11. Make ready 1 Tbsp vegetable oil
  12. Get Garnish:
  13. Prepare fried wonton wrappers
  14. Take green onions, thinly sliced

Season with oyster sauce, soy sauce, salt, and white pepper powder. Chicken Porridge with Sauté Mushrooms instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.

Steps to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

Here is how you cook it. Add the mushrooms, onion and garlic to the pan you sautéed the chicken in. Cook over medium-high heat until mushrooms begin to get browned. Add the chicken stock, wine and cream; stir to combine. Continue cooking over medium-high heat until the sauce is reduced by half.

So that’s going to wrap this up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!