Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant casserole batch 14. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant Casserole Batch 14 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Prepare 15 ounces great northern beans
  2. Take 2 tablespoons extra virgin olive oil
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1/2 teaspoon ground white pepper powder
  5. Prepare 1 large aubergine eggplant
  6. Make ready 15 ounces diced tomatoes
  7. Take 15 ounces garbanzo beans/ chickpeas
  8. Get 1 cup spring onion
  9. Prepare 6 ounces extra sharp cheddar cheese
  10. Take 1-1/2 cups shredded mozzarella cheese
  11. Take 1 pound steamed chopped broccoli
  12. Take To taste salt
  13. Get 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that is going to wrap this up with this exceptional food eggplant casserole batch 14 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!