Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, burmese khow suey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Burmese Khow Suey is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Burmese Khow Suey is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Burmese Khow Suey:
- Prepare For the noodles
- Get 500 grams chicken cut to bite-size pieces
- Make ready 3 sprigs curry leaves
- Get 1/4 garlic chopped finely
- Get 1/2 shallots
- Prepare 4 red Chillies
- Prepare 1 inch ginger chopped/grated
- Make ready 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon gram flour/ chickpea flour
- Prepare 1/2 cup mixed bell peppers sliced
- Prepare 1/2 cup French beans cut into 1 inch pieces
- Take 1 cup spinach (optional)
- Prepare 1 cup broccoli florets
- Prepare 500 ml coconut milk
- Get 300 grams egg noodles
- Take to taste Salt
- Take Toppings
- Take 2 hard boiled eggs
- Get 3 sprigs Coriander leaves/ Cilantro
- Get 3 sprigs Spring onions/ scallions
- Take 1 lime cut into wedges
- Make ready 1/2 onion thinly sliced and caramelized
- Get 3 garlic pods sliced thinly and golden browned
- Prepare 1/4 cup unsalted ground nuts fried
- Take 2 tablespoon red chilli flakes
Instructions to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap it up with this special food burmese khow suey recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
