Suya spice meatballs
Suya spice meatballs

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suya spice meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suya spice meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Suya spice meatballs is something that I have loved my entire life. They are nice and they look fantastic.

Put the meatballs into the slow cooker, along with the remaining sautéed onions and garlic, remaining Suya Spice, beef stock, and tomato sauce. Add a teaspoon of kosher salt. Remove the meatballs and keep hot.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Suya spice meatballs:
  1. Take Ground Beef
  2. Take large egg
  3. Take Parsley
  4. Prepare To Taste, Nigerian Suya Pepper
  5. Prepare OR Regular Black Pepper
  6. Make ready Salt
  7. Make ready bread crumbs OR GARRI
  8. Prepare Olive Oil or Vegetable oil for Frying

Honestly, this recipe is so easy to put together and adaptable too. Suya spice meatballs Abimbola Oshodi United States of America. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.

Steps to make Suya spice meatballs:
  1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
  2. Spread the Bread crumbs on a flat surface.
  3. Using your hands, form tennis ball sized meat balls.
  4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
  5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
  6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!

It is believed that Suya originated with the Hausa people in the Northern Nigeria. This is far better than the store-bought version. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper. Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious.

So that’s going to wrap this up with this special food suya spice meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!