Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Slow Cooker Italian Style Meatballs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Italian Style Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Take lean ground beef (or lean ground turkey)
- Get breadcrumbs
- Prepare large egg
- Make ready milk
- Get each dried basil, dried parsley
- Prepare each garlic powder, onion powder, pepper
- Prepare salt
- Prepare Sauce :
- Make ready crushed tomatoes
- Make ready diced tomatoes, undrained
- Get tomato paste
- Prepare dried basil
- Take each dried parsley, granulated sugar
- Make ready each dried oregano, Italian seasoning, pepper, salt
- Make ready yellow onion, diced
- Get garlic, minced
Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Be sure to pin this meatball recipe and add it to your list of party foods on game day.
Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture. How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo.
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