Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy no bake italian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Easy No Bake Italian Meatballs I never met a meatball that I didn't love.
Easy No Bake Italian Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy No Bake Italian Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy No Bake Italian Meatballs:
- Get eggs
- Take whole milk
- Get Italian bread crumbs
- Prepare grated Parmesan cheese
- Make ready freshly chopped Italian parsley
- Prepare dried Italian seasoning
- Make ready finely minced garlic
- Prepare finely diced onion
- Get table salt
- Prepare ground black pepper
- Prepare fresh 80/20 ground beef
- Prepare Addition cheese for toppings
Mix in gently the ground beef, until the mixture just comes together.. The bonus is this easy Italian meatball bake tastes good, and a double bonus because there is only one dish to clean! If you have the time, try making the meatballs from this meatball sub recipe or this homemade marinara sauce! These oven baked meatballs are as easy to make as they are juicy and flavorful.
Instructions to make Easy No Bake Italian Meatballs:
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
- Mix in gently the ground beef, until the mixture just comes together.
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
You know I love skipping unnecessary steps in recipes, and this recipe is no exception. Instead of hovering over a hot pan of oil and cooking a few meatballs at a time, I just mix everything together, form the mixture into balls, and pop them in the oven for evenly-cooked deliciousness. Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Scroll down to the recipe card for the detailed instructions.
So that’s going to wrap it up for this special food easy no bake italian meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
