Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the ultimate meatball. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The Ultimate Meatball is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. The Ultimate Meatball is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have the ultimate meatball using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Meatball:
- Prepare Italian Sausage links
- Take ground beef (lean preferred)
- Make ready turkey bacon chopped (Any type of bacon. Smoked bacon works BEST)
- Take Mozzarella cheese
- Take Parmesan
- Get ground black pepper
- Prepare salt/Goya Adobo (red cap)
- Get garlic powder/fresh garlic
- Get freshly minced/ground parsley and garlic (completely optional)
- Prepare sliced of bread (crusts off)
- Prepare oil for frying (vegetable preferred)
- Prepare tomato sauce (basil based preferred)
This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl.
Instructions to make The Ultimate Meatball:
- Remove sausage from casing and mix together with ground beef.
- Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together.
- Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed.
- Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes.
- Form your meat balls and preheat your oil.
- Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best.
- Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes.
- Enjoy! Especially with a plate of pasta!
The Ultimate Guide To Meatballs, provides a fool proof set of directions for a classic, yet delicious meatball recipe that can be used in any meatball dish, and several suggestions for use. Whether you want crockpot meatballs, instant pot meatballs, Swedish meatballs or just simply a meatball that can be eaten with rice, spaghetti, orContinue Reading What Ingredients go into Meatballs? The hearty stuff is more absorbent. Add the onion, garlic, and parsley and cook until the vegetables are. Lentil Meatballs; Instant Pot Meatballs; The Best Chicken Meatballs; Turkey Swedish Meatballs; I can't wait for you to try out this meatball recipe-I truly believe.
So that’s going to wrap it up for this exceptional food the ultimate meatball recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
