Swedish Meatballs
Swedish Meatballs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Swedish Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:
  1. Get Meatballs:
  2. Prepare ground beef
  3. Prepare bread crumbs
  4. Take garlic, minced
  5. Get finely diced onion
  6. Make ready large egg
  7. Make ready dried parsley
  8. Get each nutmeg, allspice, salt, pepper
  9. Make ready olive oil
  10. Make ready Gravy:
  11. Get unsalted butter
  12. Take all purpose flour
  13. Take beef broth
  14. Get sour cream
  15. Prepare Worcestershire sauce
  16. Prepare dijon mustard
  17. Prepare salt
  18. Prepare each nutmeg, pepper

And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. It tasted like the famous IKEA Swedish meatballs but somehow even better.

Steps to make Swedish Meatballs:
  1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. I don't know why it took me so long to make it - it's so easy to make and it really tastes a million times better than the Ikea version. Plus, you can always make a huge batch of meatballs (by either doubling or.

So that is going to wrap this up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!