Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Tomato with Apple Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Meatballs with Tomato with Apple Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. In a large skillet, gently brown meatballs over medium heat; drain.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Get ground beef
- Prepare breadcrumbs fine
- Get panko breadcrumbs
- Take large eggs
- Make ready grated parmesan cheese
- Get salt
- Prepare granulated garlic powder
- Prepare Sauce———–
- Get tomato with apple sauce see my recipe
- Make ready Toppings————
- Take mozzarella cheese shredded
- Take Oil———-
- Get oil to fry the meatballs
Put in open pan and pour tomato sauce over them. How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go! Combine all the ingredients except the meat in a large bowl. Then, add the meat and mix well.
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
I put on disposable gloves and then mix with my hands. Lightly stir in the applesauce, onion, garlic, Cheddar cheese, and salt and pepper, and mix in ground beef with your hands until thoroughly combined. In the same bowl, whisk together the cream of celery soup with evaporated milk. Pour the sauce over the meatballs. Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people!
So that’s going to wrap it up for this exceptional food meatballs with tomato with apple sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
