Comforting Sweet Potato Soup in a Flash
Comforting Sweet Potato Soup in a Flash

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, comforting sweet potato soup in a flash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Comforting Sweet Potato Soup in a Flash. I often make soup so my daughter would eat vegetables. It's quick and easy, but very nutritious.

Comforting Sweet Potato Soup in a Flash is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Comforting Sweet Potato Soup in a Flash is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have comforting sweet potato soup in a flash using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Sweet Potato Soup in a Flash:
  1. Get 1/2 medium Sweet potato
  2. Prepare 1/2 Carrot
  3. Take 1 Onion
  4. Take 200 ml Milk
  5. Get 400 ml Water
  6. Take [ Seasonings ]
  7. Take 1 Consomme cube
  8. Prepare 1 pinch Salt
  9. Take 1 optional Pepper

In this recipe, pumpkin and sweet potatoes contrast well against a bright pecan pomegranate salsa. Served as an appetizer or side, this soup is a great way to. Heat oil in a large cooking pot over medium high heat. A warm bowl of creamy Sweet Potato Soup is everything you need for a comforting and relaxing evening.

Instructions to make Comforting Sweet Potato Soup in a Flash:
  1. Peel the sweet potato, cut into thin slices, and soak in water. Cut the carrot into thin slices as well, and mince the onion.
  2. Microwave the sweet potato, carrot, and onion in a silicone steamer for approximately 3 minutes at 600 W.
  3. Add the vegetables, water, and consommé cube into a pot, and simmer over medium heat.
  4. When the sweet potato becomes soft, turn off the heat, and mash it with a stand mixer or a masher.
  5. Add the milk to the pot, and bring to a boil. Season with salt, and done. Sprinkle with pepper if you like.
  6. It's troublesome, but I microwave the vegetables in the silicone steamer for 1.5 minutes, shake it, and microwave again for another 1.5 minutes. It seems like they cook more evenly this way.
  7. If you don't have the silicone steamer, you can use a heatproof bowl and cover it loosely with plastic wrap!!
  8. When you are using kabocha squash, cut it into 2 cm cubes. It will be easier to mash them.

Instant Pot Sweet Potato Soup Recipe. Making this soup is incredibly easy and takes only five minutes of preparation time, then your Instant Pot gets the job done. The light and comforting soup is just one of many pumpkin recipes that go beyond the traditional pie. After roasting the pumpkin and sweet potatoes, blend the combination on high with chicken. Stuffed Pepper Soup; how to make sausage and sweet potato tortellini soup.

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