Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, power snap cookies (gluten free/protein/low fat/carb) 1.1. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Let's make some low carb ginger snaps cookies! This gluten-free ginger snaps recipe tastes like the real thing!
To get started with this particular recipe, we must prepare a few components. You can cook power snap cookies (gluten free/protein/low fat/carb) 1.1 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1:
- Get 1/2 cup splenda
- Prepare 1/2 cup Greek Yogurt Nonfat (70 cals)
- Take 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon vanilla extract
- Make ready 2 egg whites (50 cals)
- Take 3/4 cup soy protein isolate powder (225 cals)
- Get 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon nutmeg
- Get Pinch salt
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Instructions to make Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1:
- Mix yogurt, Splenda, egg whites, vanilla in a bowl until well combined. One revision that works is replacing the Yogurt with simply water. (Decrease amount to 6 Tablespoons, cookie and mixture will be a bit more foamy in texture)
- In another larger bowl mix protein powder, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in liquids.
- The protein powder will make it a bit hard to mix well. After mixed, put in refrig covered for 30 min to make it easier to handle (optional)
- Preheat oven to 375
- Shape dough into walnut sized balls and placed on a untreated baking sheet. Press cookie ball with bottom of a glass to flatten, they should become about a 1.5 inch parameter and 1/4 inch thick.. Little thin is okay. they do not spread much when baking
- Bake for 10-12 minutes or until light brown. If you used yogurt, they will be chewy, if you used water, they will be a bit more tender and foamy. Longer they sit out, the harder they become. After a day or two, they harden to the point of something resembling a ginger snap. I'm going to attempt higher baking temp/time in the future maybe speed this process up.
- Should make about 14 cookies.. They are a total of little under 400 calories for all of them.. Mostly protein. (Water modification will make this 300 with near zero carbs)
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. I can't thank you both enough for the guidance and information. What are the fat and protein per cookie? High-protein low-carb snacks give you concentrated fuel. They're perfect when you need to take something on, get something done, or simply live your best We've selected some delicious snacks that are high in protein and low in carbs, so you know just what to grab when you want a power snack!
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