Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado.
Sweet Potato Shepherd's Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Shepherd's Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Make ready Potato Topping
- Get 1 Peeled Russet Potato
- Prepare 1 Peeled Sweet Potato
- Take 2 tbsp Salted Butter
- Prepare 2 tbsp Sour Cream
- Get 1/4 tsp Salt
- Make ready 1 dash Ground Black Pepper
- Take 2 pinch Dried Tarragon
- Take 1/4 tsp Smoked Paprika
- Make ready Filling
- Get 4 large Celery Stocks
- Get 3 large Basil Leaves
- Get 5 large Pineapple Sage Leaves
- Make ready 10 oz 80/20 Ground Beef
- Make ready 1 tbsp Salted Butter
- Make ready 1/2 tsp Salt
- Make ready 2 dash Ground Black Pepper
- Get 1/2 tsp Crushed Red Pepper
This Simple Cooking with Heart recipe is a tasty twist on a classic American casserole dish. This is a great dish to cook on those colder nights when you want a warm and hearty meal. Classic Shepherds Pie is traditionally made with lamb. A great other option would be to use lean ground meat.
Instructions to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St. Patricks but can be enjoyed all year long! Shepherd's Pie with Sweet Potato Mash Recipe One of the quintessential comfort foods just got an update that we can really get on board with. A sweet potato mash with Parmesan, sour cream, and butter (you know, all the good stuff) tops this savory classic.
So that’s going to wrap it up for this exceptional food sweet potato shepherd's pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
