Chile: Pastel de Choclo
Chile: Pastel de Choclo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chile: pastel de choclo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chile: Pastel de Choclo is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chile: Pastel de Choclo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chile: Pastel de Choclo:
  1. Make ready 3 onions, roughly chopped
  2. Get 750 g beef mince
  3. Get 1 tsp cumin
  4. Prepare 2 tsp salt
  5. Make ready 4 hard-boiled eggs
  6. Prepare 50 g black olives
  7. Make ready 1 breast cooked chicken, shredded
  8. Make ready 25 g butter
  9. Prepare 1 tsp sugar
  10. Prepare 400 g can sweetcorn
  11. Take 250 ml milk
  12. Prepare 1 tsp dried tarragon
  13. Get Oil
Instructions to make Chile: Pastel de Choclo:
  1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
  2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
  3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
  4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
  5. Once the corn has thickened, add the tarragon and mix together.
  6. Preheat the oven to 190C
  7. Layer in a baking dish the mince, olives, eggs and chicken
  8. Spoon over the corn mixture and spread it over so the other layers are covered.
  9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
  10. Enjoy!

So that is going to wrap it up with this special food chile: pastel de choclo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!