Lasagna ala bologniese🇮🇹
Lasagna ala bologniese🇮🇹

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna ala bologniese🇮🇹. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lasagna ala bologniese🇮🇹 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasagna ala bologniese🇮🇹 is something which I’ve loved my entire life. They are fine and they look fantastic.

Лазанья Классическая Итальянская / Italian lasagna. Rețeta pentru lasagna trebuie să includă în primul rând mult sos. Acest sos (cel bechamel și sosul de roșii de la ragu bolognese) vor găti și inmuia foile de lasagne.

To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna ala bologniese🇮🇹 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna ala bologniese🇮🇹:
  1. Make ready 1 liter milk
  2. Take 160 grams butter
  3. Prepare 360 grams flour
  4. Take 400 g ground beef or pork
  5. Get 1 stalk celery
  6. Make ready 1 carrot
  7. Take 1 white or yellow onion
  8. Prepare 400 ml tomato sauce
  9. Take 1 small piece of cinnamon
  10. Get 2 sprigs fresh thyme
  11. Take 1 bay leave
  12. Prepare 200 ml red wine
  13. Get 75 g spinach
  14. Take 2 eggs
  15. Make ready 1 egg yolk
  16. Prepare 90 g Parmesan
  17. Prepare Nutmeg on taste
  18. Prepare Salt / pepper on taste

Alfa Romeo Giulia PornoFOGLIO › Бортжурнал › Встреча Italy 🇮🇹 Club.

Steps to make Lasagna ala bologniese🇮🇹:
  1. First we start with cooking Dough and leaves for lasagna.We have to boil spinach in salty water until it’s overcooked and very soft.Then put spinach in blender with eggs and blend it until smooth. In big bowl sift 300 g of flower and pour inside spinach and egg. Mix everything and make the dough. Let it rest for one hour. And then use the pasta machine to roll the leaves. Before make the lasagna in form we have to boil the leaves 2-3 minutes in salty water.
  2. Ragu Bologniese. Cut vegetables in very small cubes. Melt the butter in small pot and stew the vegetables over small heat for around 20 minutes with adding some water to cover vegetables
  3. Melt the butter in pan and fry the minced meat by small portions until it’s crispy. Then put the meet in some plate and deglaze the pan with red wine. Then strain this to another deep plate and keep it. Repeat this process with all the meat.
  4. When the meat all fried. Put the tomato sauce in vegetable stew, then add the wine from deglazing and then the meat. Put inside thyme, bay leave and cinnamon. Cover with lidl and stew over minimum heat around 1,5h.When it’s ready season with salt and pepper.
  5. Béchamel sauce. For this melt 60 g of butter in pot and whisk in the flour. Then pour cold milk and whisk over medium heat around 5-7 minutes until it thick. Then add salt, pepper and nutmeg on your taste. Set aside until serve.
  6. To make a lasagna: first put some of béchamel sauce and then a little bit of ragu, first layer will be lasagna leaves-béchamel-ragu-a little bit of Parmesan. Then repeat with all layers. On top put rest of Parmesan and bake on 190°C for around 15-20 minutes.
  7. Enjoy!

So that is going to wrap this up with this special food lasagna ala bologniese🇮🇹 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!