Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom stroganoff for 2 or 3. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mushroom Stroganoff for 2 or 3 is something that I’ve loved my whole life.

In a large fry pan over medium-high heat, melt the butter. Add the flour and stir to incorporate.. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Take 4 Tablespoons unsalted butter
  2. Make ready 1 large shallot, chopped
  3. Get 1 pound mushrooms, thinly sliced
  4. Prepare 2 Tablespoons flour
  5. Prepare 1 cup dry white wine (or dry vermouth)
  6. Get 1 cup broth (chicken, veg, beef all work fine)
  7. Take 1/2 cup sour cream
  8. Get 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Prepare 1/2 teaspoon paprika
  10. Get salt (3/4 teaspoon to start)
  11. Get to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta

I prefer using full-fat coconut milk or soy milk but feel free to use your favorite non-dairy milk or non-dairy cream for a richer sauce. This mushroom stroganoff recipe is a super satisfying dinner idea, that also happens to be meat-free. To our palates, this meat-free take on the stroganoff is every bit as tasty (and maybe even tastier) as the classic beef version. Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff!

Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

It was not out of choice. See, I had to recipe test this a dozen times. Which means I had mushroom stroganoff everywhere in the fridge. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. This mushroom stroganoff recipe has all of the comforting flavors you love from beef stroganoff, but without any of the meat!

So that is going to wrap it up with this exceptional food mushroom stroganoff for 2 or 3 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!