Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Take 3-4 boneless chicken thighs
  2. Make ready 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Make ready 2 carrots
  5. Get 2 cucumbers (½ of one cut into matchsticks)
  6. Take 2 zucchinis
  7. Get 1 small squash
  8. Prepare 1 medium yellow onion
  9. Get 5 cloves garlic, minced
  10. Take 2 tsp sesame oil
  11. Get 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap it up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!