Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry cream cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
strawberry cream cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. strawberry cream cake is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook strawberry cream cake using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make strawberry cream cake:
- Take sponge
- Prepare 4 oz stork or butter
- Take 8 oz caster sugar
- Prepare 2 eggs
- Make ready 5 oz supreme sponge self raising flour
- Make ready 5 oz plain flour
- Take 1 tbsp vanilla paste
- Prepare 125 ml milk
- Make ready cake filling and topping
- Get 1 quart jar strawberry jam
- Take 1 box strawberries
- Take 400 grams double cream
And the top was a heart shaped Strawberry cream cake, was delicious. Run a knife around sides and center tube of pan; remove cake. Place one layer on a serving plate; top with some of the whipped cream and sliced strawberries. Top with remaining cake layer; spread remaining whipped cream over top and sides of cake.
Steps to make strawberry cream cake:
- preheat oven to 160 fan assisted.
- cream stork/butter and sugar until fluffy
- add one egg beat until smooth and repeat with the second egg.
- Add both self raising and plain flour mix until lumps are gone
- slowly add the milk mixing until the mixture is smooth but not to runny
- add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge.
- divide mixture into two 8cm tins
- place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden.
- when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack.
- FOR THE TOPPING
- for the filling beat the cream until smooth and peacky set aside.
- cut up the strawberries into thin slices leaving a few whole for the top of your cake
- spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop
- add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration .
- tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries
Arrange remaining sliced berries on sides of cake. Place middle cake layer on top and press down gently (whipped cream layer should become flush with cake edge). Spread remaining whipped cream over top; decorate with remaining cut strawberries. Make a patchwork design on top of this cake. Visually divide the cake into serving pieces, and place fresh strawberries on half of the servings.
So that is going to wrap this up for this exceptional food strawberry cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
