Cauliflower gravy
Cauliflower gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

Cauliflower gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower gravy:
  1. Get 1/2 Cauliflower
  2. Get Mustard seeds
  3. Get Cumin seeds
  4. Take Ginger garlic paste 1 1/2 tbl spoon
  5. Take 2 Onion
  6. Take 1 Green chilli
  7. Prepare Curry leaves few
  8. Get 2 Tomato
  9. Make ready 3/4 tea spoon Chilli powder
  10. Get 2 tea spoon Coriander powder
  11. Take 1/4 tea spoon Garam masala
  12. Make ready Turmeric powder
  13. Get Salt
  14. Prepare Coriander leaves few
  15. Take To grind:
  16. Take Coconut
  17. Prepare Fried gram 2 tbl spoon
  18. Take 2 tea spoon Fennel seeds

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. The cauliflower in curry recipe sans rich masala and overpowering spices.

Steps to make Cauliflower gravy:
  1. Cut Cauliflower and put in salted hot water for 10 mins
  2. Grind all the ingredients mentioned under 'to grind' and keep aside
  3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
  4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
  5. Add required salt and coriander leaves.

A healthy and tasty vegetarian treat for the entire family. Remove the lid when the cauliflower is cooked and a nice gravy is formed. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with. Cauliflower - is it a flower or vegetable?

So that’s going to wrap this up with this exceptional food cauliflower gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!