Swedish Meatballs
Swedish Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To begin with this particular recipe, we have to prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:
  1. Take ground beef
  2. Get panko bread crumbs
  3. Make ready chopped onion
  4. Make ready parsley, chopped
  5. Take garlic powder
  6. Take salt
  7. Get nutmeg (optional)
  8. Prepare all spice (optional)
  9. Take pepper
  10. Prepare egg
  11. Take olive oil
  12. Take butter
  13. Take flour
  14. Take beef broth
  15. Get heavy cream
  16. Take Worcestershire sauce
  17. Take Dijon mustard

Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor.

Instructions to make Swedish Meatballs:
  1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
  2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
  3. Put on a plate and set aside
  4. Next, mix oil and butter in skillet and whisk in the flour
  5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
  6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
  7. Serve over noodles or white rice. Enjoy!

It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Melt the butter in a frying pan.

So that’s going to wrap this up with this special food swedish meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!