Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Slow Cooker German Meatballs. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. The past two years, we have made an old recipe for German Meatballs.

Slow Cooker German Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker German Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Take Unseasoned Pork
  2. Get Beef
  3. Get Egg
  4. Make ready Bread Crumbs
  5. Take Paprika
  6. Get Pepper
  7. Get Dried Parsley
  8. Get Nutmeg
  9. Take Jars of Fat Free Brown Gravy, 24 oz altogether

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Place into the slow cooker and pour remaining marinara sauce on top.

Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

German Meatballs in White Sauce (Königsberger Klopse) Written by. Polish Meatballs in Sour Cream With Mushrooms (Klopsiki) How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo. Make the homemade meatballs by mixing ground beef and pork (beef and pork mince) with sauteed onions and garlic, finely chopped sun-dried tomatoes, herbs, Parmesan cheese, breadcrumbs and beaten egg. The Best Crock Pot German Recipes on Yummly

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