Hotdog, Meatballs, and Sauerkraut
Hotdog, Meatballs, and Sauerkraut

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Hotdog, Meatballs, and Sauerkraut is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hotdog, Meatballs, and Sauerkraut is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
  1. Get Meat——–
  2. Get hotdogs, beef
  3. Prepare meatballs see one of my recipe
  4. Make ready Pasta———–
  5. Take water about 2 quarts
  6. Make ready extra Virgin olive oil for water
  7. Make ready parsley flakes
  8. Take salt for pasta
  9. Prepare smoked paprika
  10. Make ready ziti pasta
  11. Make ready Potato————-
  12. Get large potatoes 2-1/2 pound diced
  13. Take salt
  14. Get granulated garlic powder
  15. Prepare ground white pepper
  16. Get Other ingredients——–
  17. Prepare sauerkraut

Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.

Instructions to make Hotdog, Meatballs, and Sauerkraut:
  1. Boil the pasta
  2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
  3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
  4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
  5. Add spices to the cooked pasta
  6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
  7. Serve I hope you enjoy!

This is a great topping for those who love sauerkraut on their hot dogs. By mixing these ingredients together you get a great way to finish off a hot dog. Easy sauerkraut and sausage balls recipe. Learn how to cook great Easy sauerkraut and sausage balls. Crecipe.com deliver fine selection of quality Easy sauerkraut and sausage balls recipes equipped with ratings, reviews and mixing tips.

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