Cuban Meatballs Bento
Cuban Meatballs Bento

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cuban meatballs bento. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cuban Meatballs Bento is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cuban Meatballs Bento is something that I have loved my entire life.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban meatballs bento using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cuban Meatballs Bento:
  1. Take ground beef
  2. Take red onion diced
  3. Get green pepper diced
  4. Prepare garlic cloves finely chopped
  5. Get cumin
  6. Take lime juiced
  7. Get egg
  8. Get panko
  9. Make ready tomato sauce
  10. Prepare white wine
  11. Prepare parsley chopped
  12. Make ready Olive oil for cooking
  13. Prepare Salt & Pepper

Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea. This was the first bento I made when I started my bento series in my blog, www.diybento.com. It was nothing extremely innovative, it was nice and simple but it tasted good, and since I am Cuban, it was also comfort food. Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea.

Steps to make Cuban Meatballs Bento:
  1. Preheat oven to 375 degrees.
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

This was the first bento I made when I started my bento series in my blog, www.diybento.com. It was nothing extremely innovative, it was nice and simple but it tasted good, and since I am Cuban, it was also comfort food. Bento Components: - Sushi Rice - Steamed Broccoli - Cuban Meatballs - Cerea. Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

So that’s going to wrap it up with this special food cuban meatballs bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!